Cooking class: The chestnuts’ secrets

Get ready to discover the secrets of one of the most popular Amiata products: chestnuts!

Sacha vi accoglierà al Bistrot Fatt’ammano, e insieme preparerete due piatti top della tradizione amiatina, la polenta di castagne con la pentolaccia di maiale e il castagnaccio.
After cooking, it will be time to sit down at the table, open the wine and taste what you have been prepared!

Number of participants: minimum 4 - maximum 6
Duration: 1h30 + lunch
Cost per adult person: € 55.00

NB: We are committed to respecting the safety and cleaning guidelines relating to the COVID-19 emergency.

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