Cooking class: Pasta lab

Handmade pasta, two musts of the Tuscan tradition: pici and Tortello Maremmano (raviolo with spinach and ricotta cheese)!

Sacha will welcome you at the Fatt'ammano Bistrot, and together you will prepare two classic Tuscan pastas: pici and Tortello Maremmano (raviolo with spinach and ricotta cheese)
You will take home the prepared pasta to enjoy it with the family!

Number of participants: minimum 4 - maximum 6
Duration: 2 hours
Cost per person/adult: € 40,00
Children: € 30,00

NB: We are committed to respecting the safety and cleaning guidelines relating to the COVID-19 emergency.

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